
Celebrate Elvis' birthday (Jan. 8) with this toasted tribute to The King, filled with peanut butter, banana and bacon.

Ring in the New Year with a retro cocktail that's bright, bubbly, tangy, lemony and POTENT.

Get ready for a money-making new year with a cheap country meal that will stick to your ribs and warm up any winter night.

This award-winning pie features a rich, gooey chocolate filling topped with layer of crunchy, sweetened pecans.

These cheesy biscuits are crisp on the outside, rich and buttery inside. Perfect for your next party, potluck or Christmas breakfast.

Congratulations to Margy Ford, winner of a Gourmet Salami Artisan Mix gift set from Creminelli Fine Meats!

Blue cheese, walnuts and grapes don't just make a nice cheese plate. They make an amazing pasta sauce, too.

Warm up with this delicious, belly-filling stew, just brimming with shredded chicken, sliced andouille, rice, celery, red bell pepper, onion and tomatoes.

Looking for meatless party foods? These will please anyone with taste buds and a stomach.

More like a pound cake than a quick bread. Sweet and moist, singing with orange sunshine and sweet-tart cranberries.

Broiled vegetables piled onto thick slices of country bread and toasted until the cheese on top melts and bubbles. The sort of sandwich that requires a knife, a fork and a really big mouth.

Here are some links to check out during the long holiday weekend. Happy Thanksgiving!