
Need some fresh meatless meal ideas for the holiday season? These will have you thanking God for Spanx. Dig in!

Congratulations to Maureen Hsia, winner of a Whip-It Specialist Plus Cream Whipper from our friends at The WEBstaurant Store!

Forget the mayo-bound Waldorf you know. This is a cornucopia of fall flavors – apple slices, toasted pecans, crumbled blue cheese and a mountain of mixed greens tossed with a rosemary vinaigrette.

These light, moist cupcakes get an added zing from fresh ginger in the batter and frosting. Scrumptious!

A silky, vegan-friendly soup flavored with brown sugar, maple syrup, pumpkin pie spice and cayenne.

A shortcut to the Italian classic! Features a beefy sauce cooked with red wine, tomatoes, cream and Parmesan.

A savory, satisfying, stick-to-your-ribs dish that's easy enough for Wednesday night but tastes like Thanksgiving.

Looking for something fun to make? Try this big, beautiful cookie cake with a soft, puffy center, crisp caramel edges and the power of dozens of chocolate chip cookies.

Looking for a little warm, vegetarian comfort food? Try this crazy-delicious vegan casserole with layers of perfectly seasoned bean chili, nondairy Cheddar cheese and crusty cooked cornmeal.

A rich, creamy, intensely cheesy mac-and-cheese that barely takes longer than the powdered stuff – and you can identify everything in it. Bonus!

Name your favorite Halloween movie for your chance at a free cookbook. (Contest closed.)

A buttery, almond-scented cake topped with layers of cream cheese, cherry pie filling, streusel and slivered almonds that give every bite a nice crunch.