Skip to content

Ezra Pound Cake

The kitchen confessional of Rebecca Crump

  • Meet Rebecca
  • Contact
  • Recipe Index
  • Privacy Policy

Category: Latin

Chorizo, Bean and Cheese Nachos


Latin, Mexican, Party Food, Pork, Tailgating

These nachos have enough heat to get your attention without requiring a medical intervention.

Saturday, February 20th, 2010

Meatless Monday: Burnt Carrots with Goat Cheese, Arugula and Crispy Garlic Chips


Gluten-Free, Latin, Meatless, Salad

An odd combination that really works, from Francis Mallmann’s “Seven Fires.”

Monday, September 28th, 2009

Cuban Black Beans


Gluten-Free, Latin, Meatless, Sides

Layers of flavor make these beans taste slow-cooked, but they only take about 30 minutes.

Wednesday, July 15th, 2009

Roasted Garlic, Poblano and Red Pepper Guacamole


Gluten-Free, Latin, Mexican, Party Food, Vegan

This is what summer should taste like.

Saturday, June 6th, 2009

Flank Steak with Chimichurri


Beef, Grilling, Latin, Main Courses

Leave it to Emeril to make this inexpensive cut of beef something worth craving.

Friday, May 29th, 2009

Mexican Grilled Corn, Lightened Up


Gluten-Free, Latin, Meatless, Mexican, Sides

A light, delicious side that magically goes with whatever you’re grilling. Ta-da!

Thursday, May 28th, 2009

Instant Tamale Pie


Gluten-Free, Latin, Main Courses, Meatless

A quick, cheap and delicious meal made with packaged polenta, pintos, corn, spices and cheese.

Thursday, April 30th, 2009

Grilled Spicy Lime Chicken with Black Bean Salad


Chicken, Gluten-Free, Grilling, Latin, Main Courses, Mexican

The flavor is bright and pool-party summery without being too hot. If you don’t tell anyone it’s healthy, THEY’LL NEVER KNOW.

Wednesday, January 7th, 2009

Posts navigation

Older posts
Newer posts

Have a Look Around


Follow Rebecca


  • Facebook
  • Twitter
  • RSS
  • Newsletter

Get Email Updates


© 2023 Ezra Pound Cake. All Rights Reserved.