Cristina Ferrare raced home from Acapulco to recreate the “best guacamole (she) had ever had.” Find out the big secret!
This warm, creamy collard dip is just the thing for your New Year’s Day party. It’s loaded with good luck. And bacon!
These appetizers are so easy and scrumptious, you might never look at a grocery-wrapped cheese ball again.
When the crackers cool, they’re intensely cheesy, buttery, spicy, crunchy, addictive, drool-inspiring and, yes, lovely.
Did you love Cracker Jack® as a kid? Make your own caramel-coated popcorn and peanuts!
These nachos have enough heat to get your attention without requiring a medical intervention.
It’s like a bean burrito in a bowl. And by that, I mean it’s like Heaven.
This popcorn will set your soul on fire with a blazing inferno of spices.