If instant gratification is kind of your thing, you’ll want to have a look at this.
What makes it easy? Using a sheet of puff pastry for the crust. High-five!
Ring in the fall with these crispy half-moon-shaped pastries full of chopped apple, bourbon, brown sugar and cinnamon.
My sister Jennifer’s back! And she’s bringing the only pie her husband can’t resist: his granny’s.
Frozen puff pastry will be your new BFF for making this crisp, buttery, free-form pie slathered with herbed goat cheese and covered in slices of zucchini, tomato and sautéed onion.
Sometimes you’ve just got to let the beauty of the berries shine through, no matter what you had to do to get them.
This award-winning pie features a rich, gooey chocolate filling topped with layer of crunchy, sweetened pecans.
A gooey brownie pie topped with a layer of melted chopped candy bars. Yours in less than 60 minutes!