Pasta e Fagioli
Is your pantry still stocked with pasta, beans and canned tomatoes? Then you’ve got what it takes to warm up with Lidia Bastianich’s pasta and bean soup.
Tag: beans
Meatless Monday: Cheese Tortellini Salad
I’ve eaten this salad for three days and counting! A 200-calorie meal with creamy pasta, sweet cherry tomatoes, spinach, beans and pepperoncini.
Soup Beans and Skillet Cornbread
Get ready for a money-making new year with a cheap country meal that will stick to your ribs and warm up any winter night.
Meatless Monday: Peppery Monterey Jack Pasta Salad
A bright, zingy, wake-up-your-tastebuds kind of pasta salad, with chopped tomato, capers, red onion, banana peppers, Monterey Jack cheese and white beans.
Meatless Monday: Sicilian Chickpeas with Escarole and Caramelized Onions
I flipped past this recipe dozens of times, thinking it just wasn’t for me. I was so wrong.
Meatless Monday: Tuscan White Beans
Tired of serving potatoes or rice on the side? Try these cannellini beans simmered with fennel, carrots, garlic, sage and rosemary.
Cheesy Mexican Cornbread & Smashed Pinto Beans
Your granny’s classic, amped up with corn, bell pepper, chopped jalapenos and cheese.
Cuban Black Beans
Layers of flavor make these beans taste slow-cooked, but they only take about 30 minutes.