Make this sophisticated slush with by turning a sweet dessert wine into shaved ice.
A hot chocolate for grown-ups, spiked with cinnamon and laced with rum.
I’ve eaten banana pudding all my life, but this is the first one that seemed at home in a martini glass. A thick, silky pudding spiked with banana liqueur and topped with freshly chopped bananas and a vanilla wafer crumble.
Brioche soaked in Grand Marnier, dipped in almonds and topped with strawberries and powered sugar. Perfect for a big boozy breakfast or a decadent dessert.
Most apple pies are sweet-and-wholesome grandma pies. This pie is naughty. The kind that will spank you without using a switch.
This lightly spiced bread pudding, flavored with bourbon, bourbon sauce and bourbon-soaked raisins, is like a hug in a bowl.
A satiny ganache perfect for dipping fruit, marshmallows and cubes of pound cake.
Serve this easy appetizer with toast, crackers, and pear and apple slices, and your friends will wonder when you got so swank.