Ambrosia
In Greek mythology, ambrosia was the food of the gods. In the South, it’s a sweet, creamy fruit salad made with oranges, coconut, pineapple, cherries, pecans – and mini marshmallows. Amen.
Tag: coconut
Flour Bakery’s Coconut Macaroons
It’s not Easter without coconut! Follow Joanne Chang’s recipe for coconut macaroons made with a little something different – pastry cream!
Hawaiian Wedding Cake
Dearly Beloved, we are gathered together today to celebrate three-day weekends. With cake!
Cranberry, Coconut and Almond Granola
Longing for autumn and a bouquet of newly sharpened pencils? Bake a big batch of this granola.
Lighter Piña Coladas
Use coconut-infused evaporated milk to make this chest-numbingly cold, super-fruity grown-up slush with a serious rum kick.
Bourbon Blondies
Looking for a picnic dessert or something to make for Father’s Day? Try these rich, chewy, buttery bars made with brown sugar, bourbon, coconut, pecans and chocolate chips.
Mad Men Week: Blue Hawaiian
Haven’t you always wanted to drink a blue cocktail? Fun and tropical, like a sky-colored Piña Colada.
Meatless Monday: Coconut-Sweet Potato Bisque
A silky, vegan-friendly soup flavored with brown sugar, maple syrup, pumpkin pie spice and cayenne.