It’s not Easter without coconut! Follow Joanne Chang’s recipe for coconut macaroons made with a little something different – pastry cream!
Looking for a picnic dessert or something to make for Father’s Day? Try these rich, chewy, buttery bars made with brown sugar, bourbon, coconut, pecans and chocolate chips.
These crunchy, chewy, sticky gooey cookies are so loaded with chocolate, pecans, walnuts and marshmallows, they barely hold together. Scrumptious.
A daughter-tested, dad-approved list featuring Daddy’s four food groups: pork, sugar, butter and chocolate!
These melt-in-your-mouth walnut shortbread cookies get their acorn caps from being dipped in chocolate and rolled in nuts. Simple and addictive.
Few things in life are truly worthy of a two-syllable damn. This recipe is one.
Any weekend that starts with this rich, fudgy, peanut-buttery goodness is destined for greatness. And a very tall glass of milk.
These big honking cookies are fully loaded with oatmeal, raisins and the magic of toasted pecans.