Baked Eggs with Grits and Ham
A Southern breakfast bowl made with a layer of creamy grits, topped with sliced ham, sauteed greens, cheese and a pillowy baked egg speckled with black pepper.
Tag: dairy-free
Meatless Monday: Frittata with Spinach, Potatoes, Peppers and Feta
Need more veggies in your life? Try this frittata with eggs, spinach, mushrooms, potato, red bell peppers and feta.
Slacker Sushi Bowls
Deconstruct your favorite sushi roll into a bowl full of brown rice, crab, shrimp, avocado, cream cheese, toasted nori and more.
Bacon Jam
Got bacon and a crockpot? Then you’re just four hours away from a condiment that could take your burgers, beans or biscuits to the next bacony level.
Spicy Smoked Chicken Wings
Ready to get your barbecue on? Try Jeff’s moist, tender, smoke-infused wings covered in a spicy crust.
Rather Good Chili
Watch the Big Game with a big pot of this crowd-pleasing chili, made with beef, sausage and black beans.
Meatless Monday: Pueblo Corn Pie
Looking for a little warm, vegetarian comfort food? Try this crazy-delicious vegan casserole with layers of perfectly seasoned bean chili, nondairy Cheddar cheese and crusty cooked cornmeal.
Holy Guacamole
Cristina Ferrare raced home from Acapulco to recreate the “best guacamole (she) had ever had.” Find out the big secret!