A ridiculously decadent sundae celebrating the Joy of Bourbon.
Layers of banana puree, vanilla custard, crushed gingersnaps and rum-flavored whipped cream.
Buttermilk and lemon juice help to create a light, tangy filling.
A simple Southern side with fresh corn, butter, cream, and salt and pepper.
This variation starts with a classic New Orleans bananas Foster combined with custard and cream.
Like crab cakes on steroids. But with shrimp.
You think they’re sweet until the heat kicks you right in the back of the throat, like Chuck Norris but with more mercy.
A tasty mix of ground sirloin and sweet Italian sausage topped with a spicy glaze made with ketchup, Worcestershire and Frank’s Hot Sauce.