Because spring can’t get here fast enough.
A bright, summery salad for gray winter days.
Everyone thought the secret ingredient was bacon. If that’s not an endorsement, I don’t know what is.
You’ll want seconds. Seriously.
A summery vegan salad that’s delicious as a light vegan lunch but also rocks as a cookout side. Or a burrito filler. And it’s really great with avocado. It has possibilities.
Vegetable challenged? Hook yourself up with this big, beautiful mess of peppers sautéed with shallots, red wine vinegar, a little sugar and a pinch of thyme. It’s the kind of thing you can find a million uses for.
What makes it easy? Using a sheet of puff pastry for the crust. High-five!
Suffering from Salad Boredom? Shake up some of this Maple Balsamic Vinaigrette, and drizzle it on everything that’s green.