Parmesan Peas
These cheesy peas are a great go-to side dish for those nights when you realize you don’t have anything green on the table.
Tag: parmesan
Cauliflower Gratin
This is the kind of recipe that transforms cauliflower from something you think you should be eating into a warm, rich, cheesy, gooey comfort food you can’t wait to dig into.
Meatless Monday: Macaroni and Cheese
Forget the breadcrumbs. This mac and cheese is all about the creaminess.
Parmesan-Roasted Broccoli with Pine Nuts
Roasted broccoli tossed with lemon zest, lemon juice, Parmesan, basil and toasted pine nuts. People will want second helpings. Prepare yourself.
Meatless Monday: Mushroom, Leek and Lemon Risotto
Learn how to make risotto. It scares people, but all it requires is a little patience.
Baked Penne with Chicken and Sun-Dried Tomatoes
This recipe makes enough for casseroles, one for now and one to freeze.
Meatless Monday: Eggplant Pasta
Thin slices of eggplant take the place of pasta in this filling, flavorful dish.
Meatless Monday: Baked Eggplant Parmesan
Crisp eggplant slices and a spicy sauce make this healthier version as satisfying as the classic.