Need a pretty dessert that’s ready to party? Try these napoleons, made with layers of puff pastry, creamy vanilla filling, and as many ripe strawberries as you can handle.
Did your year get off to a rocky start? Let’s reboot!
Frozen puff pastry will be your new BFF for making this crisp, buttery, free-form pie slathered with herbed goat cheese and covered in slices of zucchini, tomato and sautéed onion.
Have you made danish pastry in the food processor? It will change your life!
Rich, buttery pastries filled with cinnamon and orange zest and rolled in sugar. “Decadent” isn’t a decadent enough word for them.
It’s pie season! Ease into it with these portable cream cheese pastries stuffed with apple, pear and cranberries.
A free-form tart piled with Roma tomatoes, black olives, crumbled goat cheese and onions. The recipe says it’s eight servings. My belly says four.
It’s crazy to put a lemony arugula salad on top of a rich, creamy tart, right? Crazy delicious. OHHH!